Established in 1974, Bangkok Cuisine was one of the first restaurants of the Thai Culinary Arts in New York City. Our menu features modernized Thai cuisine executed by French cooking techniques, which include slow oven-roasting, pan-searing, and slow baking in order to maintain the quality of our food while achieving authentic results. We ensure only the highest quality of ingredients are used in the restaurant by carefully selecting the finest herbs and spices native to Thailand, which allow us to maintain the authenticity of Thai cuisine. Bangkok Cuisine continuously strives to provide a memorable dining experience with exceptional service in which we welcome and serve every guest with genuine hospitality.

Some of Bangkok Cuisine's signature dishes include: Stuffed Salmon with Panang Curry, Roasted Rack of Lamb, Volcano Duck, Seafood Tom Yum Pad Thai, Chicken B.B.Q., Kao-Obb BKK, Chicken Lettuce Wraps, Thai Style Pork B.B.Q., Maryland Crab Cakes, Pan-roasted Chilean Sea Bass, and Three Flavors Red Snapper.


Please call or click the button below to make your reservations. Please note that we do not accept parties of 6 or more during Fridays and Saturdays. Our cancellation policy asks that reservations be cancelled no later than 12:30 PM on the day of your reservation. Please note our team we will also reach out to you on the day of your reservation for confirmation.


Have any questions or comments? Please give us a call at 212.988.1112 or send us a message below